Like a Child

July of 2011, I had this post: Like a Child.

Now that I have returned to the place where I grew up, it’s comforting to know that I can still enjoy the same treats that I loved.

It’s really surprising that after 20 years, these food taste the same.

Some of Bikol’s merienda I enjoyed recently:

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Biniribid: twisted, fried and sugar-coated malagkit <glutinous rice> Crunchy and sweet on the outside, soft and chewy on the inside.

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Toasted Siopao: bread with ground pork. Really yummy especially when it’s freshly-baked. <Coming Soon: Hunt for the Best Toasted Siopao in Naga>

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Pancit Loglog: noodles in beef stock, with special/secret loglog sauce, toasted garlic, and spring onion.

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We eat loglog almost everyday. Even during weekends when Mama’s canteen is closed.

Merienda all best served hot and will be most complete when enjoyed with a glass of ice-cold soda.

Soda seem to taste better here in the province.

Actually, everything tastes better because I’m home. 😀

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